Eduardo Garcia is a chef, outdoor enthusiast, storyteller, and survivor. Garcia was shocked with 2400 volts of electricity when he touched a dead bear in the mountains near his childhood home in Paradise Valley, Montana. He lost his left arm, several ribs and nearly his life. Before his near-death experience, Garcia traveled all over the world on several yachts throughout his career, started a sauce and spice company called Montana Mex and is now the host and star of a new TV series called Big Sky Kitchen on Magnolia Networks. To learn more about his incredible story, listen up.